Ratatouille

Name: Ratatouille
Ingredients: 1/4 c. olive oil; 2 cloves garlic, minced; 1 onion, chopped; 1 green pepper, sliced; 3 zucchini, sliced; 1 eggplant, cubed; 2 tsp. basil; 1 tsp. oregano; dash of pepper; 3 tomatoes, cut up

10 ingredients

5 steps

Ingredients

1/4 c. olive oil
2 cloves garlic, minced
1 onion, chopped
1 green pepper, sliced
3 zucchini, sliced
1 eggplant, cubed
2 tsp. basil
1 tsp. oregano
dash of pepper
3 tomatoes, cut up

Directions

1

Heat oil in a large skillet; add garlic, onion, green pepper and zucchini.
2

Cook about 3 minutes until onion is tender, stirring frequently.
3

Add eggplant, basil, oregano and pepper; cover and cook over medium heat for 15 minutes, stirring occasionally.
4

Add tomato wedges; cover and cook 5 minutes or until tomatoes are heated.
5

May be served warm or chilled.