Pickled Beets

7 ingredients
4 steps

Ingredients

  • 3 12 cups beets (cooked, peeled & sliced)
  • 12 cup vinegar, boiling
  • 6 whole cloves
  • 1 small piece cinnamon
  • 1 pinch salt
  • 1 piece red pepper
  • 1 tablespoon sugar, if desired

Directions

  1. 1
    Pack beets into a quart jar.
  2. 2
    Pour in boiling hot vinegar to cover beets.
  3. 3
    Add other ingredients.
  4. 4
    Seal tight and refrigerate.

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