Ratatouille

Name: Ratatouille
Ingredients: 1 1/2 lb. zucchini; 3 ribs celery; 1 large onion; 1 large green pepper; 1 large eggplant; 8 medium tomatoes; 1/2 c. butter; 3 cloves garlic, minced; 1 Tbsp. oregano; 1 Tbsp. basil; 1 Tbsp. salt; 1 tsp. pepper; 4 Tbsp. Parmesan cheese, grated

13 ingredients

11 steps

Ingredients

1 1/2 lb. zucchini
3 ribs celery
1 large onion
1 large green pepper
1 large eggplant
8 medium tomatoes
1/2 c. butter
3 cloves garlic, minced
1 Tbsp. oregano
1 Tbsp. basil
1 Tbsp. salt
1 tsp. pepper
4 Tbsp. Parmesan cheese, grated

Directions

1

Preheat oven to 350°.
2

Grease shallow earthenware or other casserole.
3

Slice zucchini and celery.
4

Cut onion and green pepper into large squares.
5

Cut eggplant into large cubes.
6

Scald tomatoes in boiling water for 60 seconds.
7

Drain, remove skin and cut in half.
8

Squeeze out and discard tomato juice and cut each half into 4 pieces.
9

Reserve.
10

Blanch separately in boiling salted water the zucchini, celery, green pepper and eggplant.
11

Reserve.