Zucchini Bake

Directions

1. 1
   Preheat oven to 350F Grease a 9-inch deep-dish pie pan or 9-inch-square baking dish.
2. 2
   Bring 4 cups water to a boil in a large saucepan.
3. 3
   Add zucchini; reduce heat, and simmer, covered, until tender, about 3 minutes.
4. 4
   Drain well in a colander.
5. 5
   Press cracker crumbs on bottom of prepared pan to form a crust.
6. 6
   Dot with butter.
7. 7
   Spoon zucchini on top.
8. 8
   Whisk eggs in a medium bowl until fluffy.
9. 9
   Stir in onion, milk, 2/3 cup Cheddar cheese, salt and pepper.
10. 10
    Pour over zucchini and sprinkle with remaining 1/3 cup Cheddar and Parmesan.
11. 11
    Bake, uncovered, 35 minutes, or until golden on edges.