Ratatouille

9 ingredients
7 steps

Ingredients

  • 1/3 c. olive oil
  • 3/4 c. onion
  • 2 cloves garlic
  • 4 green peppers
  • 2 1/2 c. peeled, diced eggplant
  • 3 c. zucchini
  • 2 c. chopped tomatoes
  • salt and pepper
  • parsley

Directions

  1. 1
    In medium saucepan with lid, saute onions and garlic in olive oil.
  2. 2
    Remove/discard onions and garlic.
  3. 3
    Add, in layers, remaining ingredients to saucepan.
  4. 4
    Sprinkle with olive oil.
  5. 5
    Cover and simmer over very low heat, 35 to 45 minutes.
  6. 6
    Uncover and heat 10 minutes.
  7. 7
    Serve over pasta, rice or couscous.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Minotaur bio - Huile d'Olive Vierge Extra

Minotaur bio - Huile d'Olive Vierge Extra

Minotaur

B NOVA 2
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Breadsticks, garlic

NOVA 4

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4
Huile d'Olive Extra Vierge Bio

Huile d'Olive Extra Vierge Bio

Kazidomi

B
Red Onion

Red Onion

NOVA 1
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Pickles, zesty garlic chips

Spartan

C NOVA 4

Texas toast, garlic

NOVA 4

More Recipes to Try

Mamaw Thelma'S Instant Potato Salad

8 ingredients

Denise'S Peanut Chicken

13 ingredients

Pineapple Upside-Down Cheesecake

11 ingredients

Baked Pineapple I

6 ingredients

Zucchini Pasta Bake

13 ingredients

Summer'S Best Grilled Okra

6 ingredients

Kimchi Fried Rice (Kimchi Bokkeumbap)

9 ingredients

Maple Bacon Cheesecake

20 ingredients

Nellie'S Favorite Eggnog

7 ingredients

Lemon Poppy Seed Muffins With Truvia® Baking Blend

16 ingredients

Stroopwaffels Ii

12 ingredients

Zestos' Chickpea And Grape Muffins

14 ingredients