Ratatouille
9 ingredients
3 steps
Ingredients
- 1/2 lb. fresh, whole mushrooms, halved
- 1 medium peeled eggplant in 1/2-inch slices
- 1 small onion, finely chopped
- 2 small zucchini in 1/2-inch slices
- 4 medium tomatoes, peeled and quartered
- 1/4 c. vegetable oil
- 1 clove garlic, minced
- 2 tsp. salt
- 1/2 tsp. pepper
Directions
-
1Cover and cook over low heat (stir occasionally) about 30 minutes until crisp-tender.
-
2Serves 4 to 6.
-
3It's delicious.
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