Ratatouille

9 ingredients
3 steps

Ingredients

  • 1/2 lb. fresh, whole mushrooms, halved
  • 1 medium peeled eggplant in 1/2-inch slices
  • 1 small onion, finely chopped
  • 2 small zucchini in 1/2-inch slices
  • 4 medium tomatoes, peeled and quartered
  • 1/4 c. vegetable oil
  • 1 clove garlic, minced
  • 2 tsp. salt
  • 1/2 tsp. pepper

Directions

  1. 1
    Cover and cook over low heat (stir occasionally) about 30 minutes until crisp-tender.
  2. 2
    Serves 4 to 6.
  3. 3
    It's delicious.

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