Ratatouille

11 ingredients
9 steps

Ingredients

  • 1 small onion
  • 1 eggplant
  • 1 green pepper
  • 1 clove garlic
  • 1 zucchini
  • 10 oz. can whole tomatoes
  • 1 chicken bouillon cube
  • 2 Tbsp. parsley
  • 1 Tbsp. oil
  • 1 bay leaf
  • red pepper flakes (optional)

Directions

  1. 1
    Dice onions.
  2. 2
    Chop garlic.
  3. 3
    Heat onions and garlic in a pot with 1 tablespoon oil.
  4. 4
    Chop green pepper, zucchini and eggplant. Add green pepper and cover.
  5. 5
    Cook for 5 minutes.
  6. 6
    Add zucchini and eggplant; cover.
  7. 7
    Cook for 5 minutes.
  8. 8
    Add remaining ingredients and cook uncovered for 30 minutes.
  9. 9
    Serves 4 to 6.

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