Ratatouille Salad

6 ingredients
7 steps

Ingredients

  • 1-1/2 qt. eggplants, sliced Safeway 1 ea For $1.28 thru 02/09
  • 1-1/2 qt. zucchini, sliced
  • 1-1/2 qt. yellow squash, sliced
  • 4-1/2 cups green peppers, quartered
  • 3 cups red onions, quartered
  • 2-1/4 cups KRAFT Signature Sun Dried Tomato Oregano Dressing, divided

Directions

  1. 1
    Brush vegetables lightly with some of the dressing; reserve remaining dressing for later use.
  2. 2
    Grill vegetables on medium-high heat 3 to 4 min.
  3. 3
    on each side or until crisp-tender and lightly browned on both sides.
  4. 4
    Remove from grill.
  5. 5
    Cut eggplant, peppers and onions into bite-size pieces; place in large bowl.
  6. 6
    Add zucchini, squash and reserved dressing; mix lightly.
  7. 7
    Serve warm or chilled.

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