Ratatouille Stuffing

Directions

1. 1
   Heat oil in large saucepan on medium-high heat.
2. 2
   Add onions and mushrooms; cook and stir 5 min.
3. 3
   or until tender.
4. 4
   Add eggplant, zucchini, tomatoes and tomato sauce; mix well.
5. 5
   Bring to boil; cover.
6. 6
   Simmer on medium-low heat 15 to 20 min.
7. 7
   or until vegetables are tender.
8. 8
   Stir in stuffing mix just until moistened.
9. 9
   Remove from heat.
10. 10
    Let stand, covered, 5 min.