Onion Cheese Pie

Name: Onion Cheese Pie
Ingredients: 2 c. Ritz cheese crackers, crushed fine; 1/2 c. melted butter or margarine; 3 large onions, sliced thin; 1 Tbsp. vegetable oil; 1 c. milk; 2 eggs; 1 tsp. salt; 1/2 c. grated sharp Cheddar cheese; pinch of pepper; dash of Worcestershire sauce, garlic powder and parsley

10 ingredients

6 steps

Ingredients

2 c. Ritz cheese crackers, crushed fine
1/2 c. melted butter or margarine
3 large onions, sliced thin
1 Tbsp. vegetable oil
1 c. milk
2 eggs
1 tsp. salt
1/2 c. grated sharp Cheddar cheese
pinch of pepper
dash of Worcestershire sauce, garlic powder and parsley

Directions

1

Mix crushed crackers with melted butter or margarine.
2

Press into Pyrex pie plate, reserving 1/2 cup.
3

Saute onions in vegetable oil until tender and golden; spread on crust.
4

Heat milk, eggs, salt, cheese and seasonings, stirring constantly, until cheese melts.
5

Pour mixture over onions and bake until center sets, about 30 minutes at 350°.
6

Let stand 5 minutes before slicing.