Rated G Mexican Coffee
8 ingredients
1 steps
Ingredients
- 6 cups water
- 1/4 cup brown sugar
- 1 (3 inch) cinnamon stick
- 1 whole clove
- 1/2 cup ground coffee beans
- 1/2 teaspoon vanilla
- 1/4 cup chocolate syrup
- 1 cup whipped cream
Directions
-
1Bring the water, sugar, cinnamon, and clove to a boil in a large saucepan over high heat. Stir until the sugar has dissolved, then remove from the heat, stir in the coffee grounds, cover, and steep for 5 minutes. Stir in the vanilla and chocolate syrup, then strain through several layers of cheesecloth to remove the coffee grounds and spices. Serve with a dollop of whipped cream.
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