Ragout

12 ingredients
7 steps

Ingredients

  • 1 lb chunked beef
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 green chili pepper, diced
  • 1 bell pepper, diced
  • 6 -8 mushrooms, sliced
  • 2 tablespoons italian seasoning
  • 1 teaspoon basil
  • 1 teaspoon cayenne pepper (optional)
  • 3 (8 ounce) cans tomato sauce
  • 1 bag penne pasta
  • olive oil

Directions

  1. 1
    Cook Pasta according to package.
  2. 2
    In a large fry pan add the olive oil and saute the garlic, onion, chili, and bell pepper until tender.
  3. 3
    Add the mushrooms and cook for apporximately 3 more minutes.
  4. 4
    Add the tomatoe sauce, the herbs, and the beef.
  5. 5
    Simmer for approximately 5-7 minutes.
  6. 6
    Mix in the pasta, and simmer for another 10 minutes.
  7. 7
    Serve.

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