Rathskeller Pork Chops

10 ingredients
8 steps

Ingredients

  • 4 pork chops (3/4-inch thick)
  • 1 tbsp. salad oil
  • 1 can (10-1/2 oz.) condensed cream of asparagus soup
  • 1/2 cup chopped green onions
  • 1-1/2 tsp. seasoned salt
  • 1/2 tsp. seasoned pepper
  • 1/4 cup water
  • 4 sliced potatoes
  • 2 cups shredded cabbage
  • 1/2 cup light cream

Directions

  1. 1
    Brown chops in oil on both sides.
  2. 2
    Drain.
  3. 3
    Mix undiluted soup with onions, salt, pepper, and water.
  4. 4
    Arrange alternate layers of meat, potatoes and cabbage in crockpot.
  5. 5
    Pour soup mixture over.
  6. 6
    Cover and cook 4-6 hours on low.
  7. 7
    Turn to high.
  8. 8
    Add cream; cover and cook for 20 to 30 minutes.

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