Rav'N Ravioli
11 ingredients
13 steps
Ingredients
- 1 medium green pepper
- 1/2 onion, chopped
- 1 teaspoon olive oil
- 1 garlic clove, pressed
- 1 (28 ounce) jar spaghetti sauce
- 1 (25 ounce) package frozen cheese ravioli, cooked and drained
- 1 1/4 cups water (The original recipe calls for the water, but it is better left out.) (optional)
- 12 French baguettes, slices
- 1/4 cup butter, melted
- 1 cup mozzarella cheese, shredded
- 1/4 cup parmesan cheese
Directions
-
1Preheat oven to 400.
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2Chop pepper and onion.
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3Heat olive oil in pot ravioli boiled in; add veggies and saute until tender.
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4Stir in spagetti sauce, ravioli and water.
-
5Bring to a boil.
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6Melt butter in a 13x9 casserole dish.
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7Dip bread slices in butter.
-
8Toss to coat evenly.
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9Remove from casserole.
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10Spoon half the ravioli mixture in bottom of buttered casserole.
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11Top with half the mozarella Add rest of ravioli on top of the cheese and then remaining mozzarella.
-
12Arrange bread slices around the edge of the casserole overlapping and press lightly into the ravioli mixture.
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13Sprinkle with Parmesan cheese and bake uncovered, until ravioli is heated through and bread is crisp.
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