Chocolate Fridge Slice

Directions

1. 1
   Grease and line base and sides of a 6cm deep , 19cm square pan with baking paper, allowing paper to extend 2 cm above edges of pan.
2. 2
   Combine cookies, peanuts, sultanas, and cocoa in a bowl.
3. 3
   Place butter, chocolate and condensed milk in a medium saucepan over low heat.
4. 4
   Cook, stirring, for 3-4 minutes or until smooth.
5. 5
   Pour over cookie mixture.
6. 6
   Stir well to combine.
7. 7
   Spoon mixture into prepared pan, pressing with the back of the spoon.
8. 8
   Cover and refrigerate for 2 hours or until set.
9. 9
   Make chocolate ganache.
10. 10
    Place chocolate and butter in a small saucepan over low heat.
11. 11
    Cook, stirring for 1 -2 minutes or until smooth.
12. 12
    Remove from heat.
13. 13
    Stand for 5 minutes.
14. 14
    Spread ganache over slice.
15. 15
    Refrigerate for 2 hours or until set.
16. 16
    Lift slice from pan.
17. 17
    Dust with cocoa powder.
18. 18
    Cut into squares.
19. 19
    Serve.