Rava Ladoos

5 ingredients
8 steps

Ingredients

  • 2 12 cups semolina
  • 1 cup grated desiccated coconut
  • 2 12 cups powdered sugar
  • 3 -5 tablespoons ghee
  • 12 teaspoon cardamom powder

Directions

  1. 1
    Roast the rava (semolina) till pinkish brown in colour.
  2. 2
    Add coconut, powdered sugar and ghee.
  3. 3
    Roast a little more.
  4. 4
    Quickly remove from fire.
  5. 5
    Add cardamom powder.
  6. 6
    Bind into ladoos while still warm.
  7. 7
    Decorate with cashews/almonds and raisins.
  8. 8
    If you wish to make it look really attractive, you can decorate it with silver warakh (edible silver foil).

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