Ravani Or Revani

Directions

1. 1
   Beat the butter along with a cupful of sugar.
2. 2
   Add the egg yokes one by one, along with the orange peel.
3. 3
   Keep beating, add the flour, the baking powder and some milk and stir well.
4. 4
   Beat the white of the eggs separately and add to the mix along with the semolina.
5. 5
   Butter a baking pan and pour the mix into it.
6. 6
   Bake in medium oven for~40 minutes.
7. 7
   During this time, prepare the sirup: Boil the rest of the sugar in~1 1/2 cup of water.
8. 8
   Add the lemon juice, boil for about another 5 minutes and pour over the ravani while it is still hot.