Ravin’ Good Stew

Ingredients

• 1 can (29 ounces) pear halves
• 3 pounds beef stew meat, cut into 1-inch cubes
• 3 tablespoons canola oil
• 2 medium onions, chopped
• 3 tablespoons butter
• 1/3 cup all-purpose flour
• 1 tablespoon ketchup
• 2 teaspoons salt
• 1 teaspoon grated lemon zest
• 1/2 teaspoon dried thyme
• 1/2 teaspoon pepper
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground cloves
• 2-3/4 cups chicken broth
• 1/2 cup white wine or additional chicken broth
• 1 bay leaf
• 2 medium sweet potatoes, peeled and cubed
• 3 tablespoons golden raisins
• 2 tablespoons minced fresh parsley