Fruit Dip

3 ingredients
5 steps

Ingredients

  • 1 container La Creme
  • 1 box egg custard
  • rum flavoring

Directions

  1. 1
    Thaw La creme.
  2. 2
    Mix in dry pudding.
  3. 3
    Add 1/2 to 3/4 teaspoon of flavoring.
  4. 4
    Tastes best when refrigerated for a day.
  5. 5
    Serve with fruit, such as bananas, strawberries and cantaloup.

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