Ravioli

Directions

1. 1
   Make and cook the raviolis.
2. 2
   Melt butter in saucepan, remove from heat and add flour, salt and pepper stirring constantly.
3. 3
   Slowly add milk then put back on the stove.
4. 4
   Bring to boiling stirring often.
5. 5
   As soon as it starts boiling simmer for 1 minute then add chopped dill (use your own judgement as to how much) at this point and stir.
6. 6
   Pour over warm raviolis.
7. 7
   Garnish with sprig of fresh dill (if you have it).