Ravioli Dough

Name: Ravioli Dough
Ingredients: 2 well-packed cups 00 flour (12 1/2 oz./360 g); 1 teaspoon kosher salt; 1/2 cup whole egg (about 2 large eggs); 1/3 cup egg yolk (5 to 6 yolks); 1 1/2 teaspoons extra-virgin olive oil

5 ingredients

1 steps

Ingredients

2 well-packed cups 00 flour (12 1/2 oz./360 g)
1 teaspoon kosher salt
1/2 cup whole egg (about 2 large eggs)
1/3 cup egg yolk (5 to 6 yolks)
1 1/2 teaspoons extra-virgin olive oil

Directions

1

["Place the flour on a dry, clean work surface, forming a mound about 8 to 10 inches (20 to 25 cm) in diameter at its base. Sprinkle the salt in the middle of the mound. Using the bottom of a measuring cup, create a well 4 to 5 inches (10 to 13 cm) wide, with at least 1/2 inch (12 mm) of flour on the bottom of the well.", "Slowly and carefully add the whole eggs, egg yolks and olive oil to the well, treating the flour as a bowl. Using a fork, gently beat the eggs without touching the flour walls or scraping through the bottom to the work surface.", "Then, still stirring, slowly begin to incorporate the flour \"walls\"" into the egg mixture