Ravioli Parma

Name: Ravioli Parma
Ingredients: 1 (9 ounce) packagefresh spinach ravioli; 1 (10 ounce) package frozen peas; 2 tablespoons unsalted butter; 14 lb thinly sliced prosciutto, cut into 1/4 inch strips; 18 teaspoon freshly grated pepper; 14 cup grated parmesan cheese

6 ingredients

8 steps

Ingredients

1 (9 ounce) packagefresh spinach ravioli
1 (10 ounce) package frozen peas
2 tablespoons unsalted butter
14 lb thinly sliced prosciutto, cut into 1/4 inch strips
18 teaspoon freshly grated pepper
14 cup grated parmesan cheese

Directions

1

In a large pot of boiling salted water, cook ravioli until barely tender, 6-7 minutes.
2

Drain and set aside.
3

Meanwhile place peas in microwave dish with 1 tablespoon water.
4

Microwave on high 2-3 minutes.
5

In a large skillet, melt butter over medium heat.
6

Add ravioli, peas, prosciutto and pepper.
7

Cook 1-2 minutes to heat through.
8

Transfer to a serving dish and toss gently with Parmesan cheese.