Ravioli Plus

Directions

1. 1
   Cook ravioli according to package instructions.
2. 2
   For the Adults: In a medium saute pan over medium heat add 2 tablespoons olive oil.
3. 3
   When oil is hot add onions and cook, stirring occasionally until onions release their natural sugar and become golden brown, about 20 minutes.
4. 4
   To the onions add, the tomatoes, asparagus, 1/2 the ravioli, 1/2 the chicken, salt, pepper and remaining olive oil and saute until all ingredients are heated through.
5. 5
   Garnish with 1/2 the basil and some Parmesan cheese.
6. 6
   For the Kids: Saute remaining chicken with tomato sauce and remaining ravioli.
7. 7
   Cook until sauce is hot and chicken is heated through.
8. 8
   Season with salt and pepper and garnish with remaining basil and Parmesan cheese, to taste.