Ravioli Skillet

7 ingredients
2 steps

Ingredients

  • 1 pound ground beef
  • 3/4 cup chopped green pepper
  • 1 ounce prosciutto or deli ham, chopped
  • 3 cups spaghetti sauce
  • 3/4 cup water
  • 1 package (25 ounces) frozen cheese ravioli
  • 1 cup shredded part-skim mozzarella cheese

Directions

  1. 1
    In a large skillet, cook the beef, green pepper and prosciutto over medium heat until beef is no longer pink; drain.
  2. 2
    Stir in spaghetti sauce and water; bring to a boil. Add ravioli. Reduce heat; cover and simmer for 7-9 minutes or until ravioli is tender, stirring once. Sprinkle with cheese. Simmer, uncovered, 1-2 minutes longer or until cheese is melted.

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