Ravioli With Corn - A

Directions

1. 1
   In large pot of boiling water, cook ravioli according to package directions and drain well.
2. 2
   Meanwhile, while pasta is cooking, heat oil in large skillet and saute garlic for 2-3 minutes, stirring constantly.
3. 3
   Drain corn well and add, with tomaoes, to garlic; cook and stir until hot.
4. 4
   Add ravioli and toss to coat well.
5. 5
   Sprinkle with cheese and serve.