Bavarian Cream

6 ingredients
4 steps

Ingredients

  • 1 (12 oz.) Cool Whip
  • 1 can Eagle Brand milk
  • 1/4 c. lemon juice
  • 1 (20 oz.) can crushed pineapple, drained
  • 1 c. chopped nuts
  • 1 (8 oz.) cream cheese

Directions

  1. 1
    Mix all ingredients in medium bowl.
  2. 2
    Stir well with wooden spoon.
  3. 3
    Chill at least one hour.
  4. 4
    Serve.

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