Ravishing Rice

10 ingredients
2 steps

Ingredients

  • 1 lb. sausage (hot or mild)
  • 1 large onion, chopped
  • 1 c. celery, chopped
  • 1 large green pepper
  • 4 1/2 c. boiling water
  • 2 envelopes chicken-noodle soup mix
  • 1/2 c. rice
  • 1/2 c. almonds, slivered
  • 1 Tbsp. parsley, chopped
  • 1 (11 oz.) can yellow corn

Directions

  1. 1
    Place sausage in large skillet and cook over low heat, stirring to crumble sausage. Pour off grease. Combine the onion, celery and green pepper and set aside. In 4 1/2 cups of boiling water, combine the soup mix and rice and cook for 7 minutes. Do not drain. Combine vegetables and meat with this mixture and stir well.
  2. 2
    Pour into large 2-quart casserole. Sprinkle top with slivered almonds and parsley and bake in a 325° oven for 25 minutes. Serves 10 to 12.

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