Raw Apple Bread

Name: Raw Apple Bread
Ingredients: 1/2 cup butter; 1 cup sugar; 2 eggs; 2 cups all-purpose flour sifted; 1/2 teaspoon baking soda; 2 teaspoons baking powder; 1 1/2 tablespoons sour milk or sweet; 1 cup apples coarsely ground or finely chopped unpeeled raw; 1 tablespoon vanilla or 1 rum; 1/2 cup meats broken nut; 1 cup sugar powered; 3 tablespoons milk; 1 teaspoon vanilla

13 ingredients

8 steps

Ingredients

1/2 cup butter
1 cup sugar
2 eggs
2 cups all-purpose flour sifted
1/2 teaspoon baking soda
2 teaspoons baking powder
1 1/2 tablespoons sour milk or sweet
1 cup apples coarsely ground or finely chopped unpeeled raw
1 tablespoon vanilla or 1 rum
1/2 cup meats broken nut
1 cup sugar powered
3 tablespoons milk
1 teaspoon vanilla

Directions

1

Cream the butter, then cream in the sugar til light and fluffy.
2

Beat in the eggs one at a time if mixing by hand: add both at once if using an electric mixer.
3

Sift the dry ingredients together. If mixing by hand, add the egg mixture alternately with the combined milk, flavoring, apples, and nuts.
4

With a mixer, put them all in together, turn the spatula while turning, just long enough to mix. Do not over mix.
5

Turn into a well greased loaf pan or into aX 9 inch greased and floured square pan.
6

Bake in a 350 degree oven about 35 minutes for the square pan, about 55 minutes for the loaf.
7

Test for springiness with a fingertip. Let the cake cook in the pan on a rack for about 5 minutes, then loosen and turn out onto the rack to finish cooling.
8

Vanilla Glaze: Combine the rest of the ingredients in saucepan and stir until a thickened glaze forms. Drizzle over the cake.