Raw Apple Cake

Name: Raw Apple Cake
Ingredients: 1 1/2 c. vegetable oil; 2 c. granulated sugar; 3 eggs, slightly beaten; 1/2 tsp. salt; 1 tsp. baking soda; 1 tsp. walnut flavoring, extract; 3 c. all-purpose flour; 1 c. black walnuts, chopped; 3 c. diced apples, 3 to 4 apples cored and peeled; 1 c. raisins

10 ingredients

6 steps

Ingredients

1 1/2 c. vegetable oil
2 c. granulated sugar
3 eggs, slightly beaten
1/2 tsp. salt
1 tsp. baking soda
1 tsp. walnut flavoring, extract
3 c. all-purpose flour
1 c. black walnuts, chopped
3 c. diced apples, 3 to 4 apples cored and peeled
1 c. raisins

Directions

1

Preheat oven to 325°.
2

Grease and flour a tube pan.
3

In a large mixing bowl, blend oil, sugar, eggs, salt, baking soda and walnut flavoring.
4

In a separate bowl, sprinkle just enough flour over the apples, raisins and nuts to coat them.
5

Add remaining flour to oil mixture.
6

Fold in coated apples, raisins and nuts. Pour in prepared tube pan and bake 1 hour and 45 minutes, or until cake springs back when lightly touched.