Cheddar Cheese Chowder

Directions

1. 1
   In large pot, bring chicken stock to boil.
2. 2
   Add vegetables. Cover and simmer 10 minutes, or until they are tender.
3. 3
   Melt butter in saucepan.
4. 4
   Blend in flour; cook 1 minute.
5. 5
   Gradually add milk.
6. 6
   Cook over medium heat, stirring constantly, until thickened.
7. 7
   Add cheese; stir until melted.
8. 8
   Stir cheese sauce into vegetables.
9. 9
   Cook over low heat until thoroughly heated.
10. 10
    Do not boil.
11. 11
    Makes 8 to 10 servings.