Raw Apple Cake

10 ingredients
7 steps

Ingredients

  • 1 stick margarine
  • 2 c. sugar
  • 2 eggs
  • 1 tsp. cinnamon
  • 1 tsp. vanilla
  • 4 c. chopped apples
  • 1 c. nuts
  • 2 c. sifted flour
  • 1 tsp. baking soda
  • 1/2 tsp. salt

Directions

  1. 1
    Cream shortening; add sugar gradually.
  2. 2
    Add eggs (1 at a time), beating well after each egg.
  3. 3
    Sift flour, soda, salt and cinnamon.
  4. 4
    Cut up apples and add to sugar mixture alternately with dry ingredients.
  5. 5
    Add chopped nuts and vanilla.
  6. 6
    Pour into greased 9 x 13-inch pan.
  7. 7
    Bake at 350° for 50 to 60 minutes.

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