Raw Apple Cake

7 ingredients
5 steps

Ingredients

  • 1 1/4 c. Wesson oil
  • 2 c. sugar
  • 2 large eggs
  • 2 c. self-rising flour
  • 2 c. chopped raw apples
  • 1 c. chopped nuts
  • 1 tsp. vanilla

Directions

  1. 1
    Put 1/4 to 1/2 cup flour over nuts and apples.
  2. 2
    Mix first three ingredients by beating well.
  3. 3
    Add flour and mix well.
  4. 4
    Add vanilla and fold in apples and pecans.
  5. 5
    Bake at 350° for about 55 minutes.

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