Raw Apple Cake

Name: Raw Apple Cake
Ingredients: 3 c. apples, finely chopped (food processor is good); 4 large eggs; 2 1/2 c. all-purpose flour; 1 tsp. salt; 1 tsp. vanilla; 1 1/2 c. vegetable oil; 2 c. sugar; 1/2 c. self-rising flour; 1 tsp. soda; 1 tsp. cinnamon; 1 c. pecans or walnuts

11 ingredients

8 steps

Ingredients

3 c. apples, finely chopped (food processor is good)
4 large eggs
2 1/2 c. all-purpose flour
1 tsp. salt
1 tsp. vanilla
1 1/2 c. vegetable oil
2 c. sugar
1/2 c. self-rising flour
1 tsp. soda
1 tsp. cinnamon
1 c. pecans or walnuts

Directions

1

Cream oil and sugar.
2

Add eggs, one at a time.
3

Mix flour, soda, salt and cinnamon.
4

Add to the oil, sugar and eggs a small amount at a time.
5

Add vanilla.
6

Stir in apples and nuts.
7

Spread in 13 x 9 x 2-inch pan and bake for 40 to 60 minutes or until a toothpick comes out clean.
8

Immediately poke holes in cake and pour the icing over it.