Raw Apple Cake

Name: Raw Apple Cake
Ingredients: 2 c. sugar; 1 1/2 c. cooking oil; 3 eggs; 1 tsp. cinnamon; 1 tsp. salt; 1 tsp. baking soda; 3 c. all-purpose flour; 1 tsp. vanilla; 2 c. coconut (Angel Flake); 3 c. raw apples, chopped (about 3 medium sized apples); 1 c. dates, chopped; 1 c. nuts, chopped

12 ingredients

8 steps

Ingredients

2 c. sugar
1 1/2 c. cooking oil
3 eggs
1 tsp. cinnamon
1 tsp. salt
1 tsp. baking soda
3 c. all-purpose flour
1 tsp. vanilla
2 c. coconut (Angel Flake)
3 c. raw apples, chopped (about 3 medium sized apples)
1 c. dates, chopped
1 c. nuts, chopped

Directions

1

Cream together sugar and oil.
2

Add eggs; beat well.
3

Add the dry ingredients.
4

Mix.
5

Add vanilla, coconut, dates, apples and nuts.
6

Pour into a greased and floured 10-inch tube pan or use 3 small loaf pans.
7

Bake at 325° for 1 1/2 hours or until done (usually a little over 1 hour if pans ar small).
8

Serves 20 people.