Raw Apple Icing

4 ingredients
6 steps

Ingredients

  • 1 c. firmly packed thinly sliced tart apples, peeled
  • 1 c. sugar
  • 1 egg white
  • 1 Tbsp. lemon juice

Directions

  1. 1
    Combine all ingredients in large bowl.
  2. 2
    Beat at low speed of mixer until apple is finely chopped.
  3. 3
    Increase speed to high as icing thickens and beat until icing is thick and smooth, about 5 minutes.
  4. 4
    Spread on cake.
  5. 5
    This icing is best served the same day it is made.
  6. 6
    Yields sufficient icing for two (8-inch) layers or 1 (13 x 9 1/2-inch) sheet cake.

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