Colonial Maple Nut Cake

12 ingredients
9 steps

Ingredients

  • CAKE
  • 1 (18 ounce) box white cake mix
  • 1 cup water
  • 1/3 cup oil
  • 3 eggs
  • 2 teaspoons maple extract
  • 1/2 cup chopped nuts
  • GLAZE
  • 1 cup powdered sugar
  • 2 teaspoons butter, softened
  • 2 teaspoons milk, more as needed
  • 1/4 teaspoon maple extract

Directions

  1. 1
    Heat oven to 350F degrees.
  2. 2
    Grease and flour 12-cup fluted pan.
  3. 3
    In large bowl combine all cake ingredients EXCEPT nuts.
  4. 4
    Blend at low speed until moistened, then at high for 2 minutes.
  5. 5
    Fold in nuts.
  6. 6
    Bake for 40-45 minutes.
  7. 7
    Cool in pan, then turn onto plate.
  8. 8
    Blend glaze ingredients until smooth.
  9. 9
    Spoon over cooled cake.

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