Raw Biscuits

Directions

1. 1
   Grind oats into a powder and transfer to a bowl
2. 2
   Puree dates with boiling water and add to bowl with oat flour. Mix well
3. 3
   Mix in coconut flour to thicken your batter
4. 4
   Scoop out 1 Tbspn of batter and roll into a ball, then flatten to create a cookie shape
5. 5
   Place cookie base on wax paper and freeze for 1 hour
6. 6
   Filling:
7. 7
   Spread a little almond butter on one cookie end and top with another half
8. 8
   Coating:
9. 9
   Melt both ingredients together to create a sauce
10. 10
    Dip, drizzle, or cover cookies entirely with sauce. store in freezer until ready to consume