Raw Chocolate Bars

Directions

1. 1
   Sift cacao powder into a large bowl.
2. 2
   Melt cocoa butter in a double boiler or bain marie over low heat (so as not to degrade the nutrients).
3. 3
   Whisk occasionally.
4. 4
   When almost melted, add coconut oil and whisk occasionally until melted.
5. 5
   Add butter and oil mixture to powder.
6. 6
   Add agave.
7. 7
   Add salt.
8. 8
   Whisk until well combined.
9. 9
   Add fillings if desired.
10. 10
    Pour into molds.
11. 11
    Freeze until hard.
12. 12
    Store in the refrigerator.