Raw Mango Berry Cobbler

Name: Raw Mango Berry Cobbler
Ingredients: FOR THE CRUST/TOPPING:; 2 cups Chopped Walnuts; 1/2 cups Oats; 1/2 teaspoons Sea Salt; 1 Tablespoon Vanilla Extract; 3/4 cups Dates, Pitted; 1/3 cups Fruit Juice (any Flavor You Like); _____; FOR THE FILLING:; 1/2 cups Dates, Pitted; 1 teaspoon Vanilla Extract; 4 cups Berries And Mangoes (any Combination); 1/4 cups Fruit Juice (any Flavor)

13 ingredients

2 steps

Ingredients

FOR THE CRUST/TOPPING:
2 cups Chopped Walnuts
1/2 cups Oats
1/2 teaspoons Sea Salt
1 Tablespoon Vanilla Extract
3/4 cups Dates, Pitted
1/3 cups Fruit Juice (any Flavor You Like)
_____
FOR THE FILLING:
1/2 cups Dates, Pitted
1 teaspoon Vanilla Extract
4 cups Berries And Mangoes (any Combination)
1/4 cups Fruit Juice (any Flavor)

Directions

1

1) Process walnuts, oats and sea salt in a processor or blender until they are broken down, almost into a powder. Add all other crust ingredients and process until mixed well (a slightly crumbly, but spreadable dough will be made). Press 3/4 of the crust onto the bottom of an 8 x 10 dish, and set aside. Reserve the remaining mixture for the topping.
2

2) Process the dates, extract, and fruit juice until a smooth sauce is made (it should be slightly thick). Toss fruit in with the sauce mixture in a large bowl. Pour fruit mixture over top of the crust. Sprinkle the remaining 1/4 of crust mixture on top. Let stand for an hour to let the flavors meld. Serve at room temperature, enjoy!