Raw Peach Pie

7 ingredients
6 steps

Ingredients

  • 1 pie crust (cool)
  • 3 Tbsp. cornstarch
  • 1 c. sugar (or less)
  • 1 c. boiling water
  • 1 box peach jello
  • 2 c. sliced peaches
  • Cool Whip

Directions

  1. 1
    Mix together cornstarch and sugar.
  2. 2
    Add 1 cup boiling water. Cook until cornstarch clears.
  3. 3
    Add 1 box peach jello.
  4. 4
    Take off heat.
  5. 5
    Cool some, then add 2 cups sliced peaches.
  6. 6
    Cool in refrigerator, then top with Cool Whip.

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