Raw Pecan Pie Recipe

Name: Raw Pecan Pie Recipe
Ingredients: 2 cups raw almonds, germinated; 35 pitted dates, soaked for 1 hour and drained; 1 tablespoon fresh lime juice; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/2 teaspoon vanilla extract; 2 cups raw pecans, germinated; Cold-pressed extra-virgin olive oil, to grease your pan

8 ingredients

2 steps

Ingredients

2 cups raw almonds, germinated
35 pitted dates, soaked for 1 hour and drained
1 tablespoon fresh lime juice
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 teaspoon vanilla extract
2 cups raw pecans, germinated
Cold-pressed extra-virgin olive oil, to grease your pan

Directions

1

Combine the almonds and 10 of the dates in a food processor, and process until they are coarsely ground and clumping together. Grease the bottom of a 9-inch square brownie pan or a pie plate with a little cold-pressed olive oil to keep the pie from sticking to the plate. Press the almond-and-date mixture evenly into the bottom of brownie pan and up the sides to form a crust. Set aside.
2

Combine the remaining dates, the fresh lime juice, cinnamon, salt, and vanilla in a blender or small food processor, and process until the mixture has a smooth, uniform consistency. Spread the date filling evenly over the crust. Arrange the raw pecans on top of the date mixture and press lightly. Cut the pie into 2-inch squares and serve.