Beer Batter Perch

5 ingredients
5 steps

Ingredients

  • 10 perch fillets
  • 1 can flat beer
  • 1 c. flour
  • 1 large egg
  • 1 tsp. salt

Directions

  1. 1
    Mix ingredients together, except fish, in large bowl, making light batter.
  2. 2
    Dip fillets in batter, then place in deep fryer or frypan.
  3. 3
    Cook in hot oil or bacon grease.
  4. 4
    Let fish cook for 3 minutes, turning when golden brown.
  5. 5
    For crispy fish, cook a bit longer.

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