Raw Radish Dip

6 ingredients
4 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 Tbsp. lemon juice
  • 1/4 tsp. dill weed
  • 1 tsp. salt
  • 1 clove garlic, mashed or 1/2 tsp. garlic powder
  • 1 c. chopped radishes (use processor or blender)

Directions

  1. 1
    In a small bowl, blend together cream cheese, lemon juice, dill weed, salt and garlic.
  2. 2
    Add radishes and stir until blended. Cover; refrigerate at least 2 hours.
  3. 3
    Garnish with radish rose and parsley if desired.
  4. 4
    Serve with corn chips, other sturdy chips or crackers.

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