Clam Chowder

7 ingredients
4 steps

Ingredients

  • 1 quart soft-shell clam, lightly steamed (just until the shells open)
  • 1 onion, chopped
  • 3 medium potatoes, diced
  • 2 tablespoons parsley, chopped
  • 1/4 lb butter
  • 2 cups milk
  • salt and black pepper

Directions

  1. 1
    Melt butter in a saucepan, add onion and cook until tender but not brown.
  2. 2
    Add potatoes and just enough water to cook potatoes (about ten minutes).
  3. 3
    When potatoes are tender add parsley, salt and pepper, and clams with their juice.
  4. 4
    Just before serving add 2 cups milk and heat but do NOT boil.

Products Matching These Ingredients

Shell-on shrimp

A NOVA 3

Triple Creme - Soft Ripened Cheese, Triple Creme

NOVA 3

Dr pepper, soft chewy twisted candy bites

D NOVA 4

Soft chewy twisted candy bites

D NOVA 4

Mixed nuts, lightly salted

Spartan

D NOVA 3
Clam Chowder A Condensed Soup

Clam Chowder A Condensed Soup

Pilgrim Joe's

C NOVA 4

Dry roasted peanuts, lightly salted

D NOVA 4

Restaurant style lightly battered green beans

C NOVA 4

Chunky clam chowder soup, new england style

B NOVA 4

Hearty new england style clam chowder soup, new england style

C NOVA 4

Tender Spinach, Whipped Potatoes & Cheddar Cheese In A Pierogi Shell

Nuovo Pasta

C NOVA 4

Mini solid milk chocolate eggs with a crisp candy shell

E NOVA 4

More Recipes to Try

Quick Shrimp Fettuccine With Pesto Alfredo Sauce

10 ingredients

Curried Chicken And Rice Salad

11 ingredients

Instant Rolls

4 ingredients

Red Cabbage Salad Ii

8 ingredients

Country Style Chicken

12 ingredients

Grilled Portobello Mushrooms

5 ingredients

Turkey Pasta Sauce

12 ingredients

Fried Cabbage And Kielbasa

5 ingredients

Maple Pumpkin Butter Cake

18 ingredients

Pinoy Pork Adobo

21 ingredients

Mushroom Tacos

10 ingredients

Sweet Sourdough Cookies

9 ingredients