Raw Relish

10 ingredients
8 steps

Ingredients

  • 1 qt. red peppers
  • 1 qt. cabbage
  • 1 pt. green peppers
  • 1 pt. onion (scant)
  • 2 or 3 hot peppers
  • 5 Tbsp. salt
  • 4 c. sugar
  • 3 c. vinegar
  • 4 tsp. celery seed
  • 2 tsp. turmeric

Directions

  1. 1
    Chop vegetables; mix with salt.
  2. 2
    Let stand 4 hours.
  3. 3
    Drain out most of the juice.
  4. 4
    Add rest of ingredients; stir well.
  5. 5
    Let stand 1 hour.
  6. 6
    Do not cook.
  7. 7
    Seal in jars.
  8. 8
    Let stand about 2 weeks before use.

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