Raw Salmon Bowl

Name: Raw Salmon Bowl
Ingredients: 3-4 ounces sushi grade salmon, skin removed; 1 small head of romaine lettuce; 1/2 tablespoon fresh mint, roughly chopped; 1 tablespoon fresh ginger, grated; 3 tablespoons fresh lemon juice; 2 tablespoons soy sauce; 2 tablespoons mirin (white wine will do in a pinch); 1 tablespoon rice vinegar; 1 tablespoon sesame oil; 2 tablespoons honey; 2 tablespoons wasabi peas

11 ingredients

5 steps

Ingredients

3-4 ounces sushi grade salmon, skin removed
1 small head of romaine lettuce
1/2 tablespoon fresh mint, roughly chopped
1 tablespoon fresh ginger, grated
3 tablespoons fresh lemon juice
2 tablespoons soy sauce
2 tablespoons mirin (white wine will do in a pinch)
1 tablespoon rice vinegar
1 tablespoon sesame oil
2 tablespoons honey
2 tablespoons wasabi peas

Directions

1

Mix the ginger, lemon juice, soy sauce, mirin, vinegar, oil, and honey in a bowl.
2

Using a sharp knife, remove the skin from the salmon (if still on). I usually remove any super fatty pieces too. Then slice the salmon into one-inch cubes. Places these into the bowl of sauce while you prep the rest of the bowl.
3

Chop the lettuce, avocado, and mint. Then mix these three together.
4

Place the wasabi peas in a bag and smash them into little bits. I'll sometimes use a rolling pin; other times I just pop them like extra strong bubble wrap.
5

Using a perforated spoon (or your fingers), place the salmon onto the bowl of greens. Drizzle more of the sauce on top, or serve in a dipping bowl. Top with sprinkled wasabi pea crumbs and salt to taste.