Raw Sauce

Name: Raw Sauce
Ingredients: 4 large tomatoes, seeded and cut in dice; 12 basil leaves, torn in pieces; 2 cloves garlic, cut in half; 2 tablespoons olive oil; salt and pepper to taste; 1 cup fresh mozzarella, cubed (optional); 1 small bunch baby spinach, chopped (optional); parmesan, for serving (optional); 1/4 cup pine nuts, browned and cooled, for serving (optional); 1 pound pasta

10 ingredients

2 steps

Ingredients

4 large tomatoes, seeded and cut in dice
12 basil leaves, torn in pieces
2 cloves garlic, cut in half
2 tablespoons olive oil
salt and pepper to taste
1 cup fresh mozzarella, cubed (optional)
1 small bunch baby spinach, chopped (optional)
parmesan, for serving (optional)
1/4 cup pine nuts, browned and cooled, for serving (optional)
1 pound pasta

Directions

1

Combine tomatoes, garlic, oil, basil, salt and pepper, and spinach. Let hang out for a few hours. Remove and discard garlic before proceeding.
2

Cook and drain pasta. Toss with tomato mixture and mozzarella. Serve topped with parmesan and pine nuts.