Raw Thanksgiving Stuffing

Name: Raw Thanksgiving Stuffing
Ingredients: 1 7.5-oz. pkg. fresh cranberries; 2 cups walnut halves; 4 Fuji apples, diced (4 cups); 6 celery ribs, thinly sliced (2 cups); 2 cups chopped pecans; 1 fennel bulb, diced (1 1/2 cups); 3 green onions, thinly sliced ( 1/2 cup); 1/2 cup olive oil; 1/2 cup maple syrup; 1/2 cup orange juice; 2 Tbs. mixed fresh herbs, such as oregano, marjoram, rosemary, finely chopped; 1 tsp. grated lemon zest; 1 tsp. grated lime zest

13 ingredients

4 steps

Ingredients

1 7.5-oz. pkg. fresh cranberries
2 cups walnut halves
4 Fuji apples, diced (4 cups)
6 celery ribs, thinly sliced (2 cups)
2 cups chopped pecans
1 fennel bulb, diced (1 1/2 cups)
3 green onions, thinly sliced ( 1/2 cup)
1/2 cup olive oil
1/2 cup maple syrup
1/2 cup orange juice
2 Tbs. mixed fresh herbs, such as oregano, marjoram, rosemary, finely chopped
1 tsp. grated lemon zest
1 tsp. grated lime zest

Directions

1

Pulse cranberries and walnut halves in food processor until chopped but still chunky.
2

Transfer mixture to large bowl, and add remaining ingredients.
3

Season with salt and pepper, if desired.
4

Cover, and refrigerate 2 hours, or overnight.