Raw Torte

Directions

1. 1
   In a food processor combine walnuts and raisins until mixture is 'fudgy' and raisins are not gritty.
2. 2
   Spread mixture in pie pan.
3. 3
   Soak Figs and process in food processor with juice of half a lemon.
4. 4
   Spread mixture on top of walnut/raisin mixture.
5. 5
   Eat right away for a gooey texture or refrigerate for a slightly firmer tort.