Raw Vegan Apple Bars

Directions

1. 1
   Chop the nuts and seeds in a food processor until you get a mixture resembling fine crumbs.
2. 2
   Add apples and raisins and pulse until everything starts to stick together.
3. 3
   Then scoop the mixture into a quick bread pan that youve lined with parchment paper (I have a 31x11 cm bread pan, which is about 12x4 inches).
4. 4
   Press the mixture into an even layer with a spoon.
5. 5
   Refrigerate for at least two hours then cut into bars and enjoy!